Class List
Cake
Decorating I
A class that teaches you the
basics of cake decorating. In this four week course, students will
learn professional baking hints, how to evenly bake and level cakes,
methods to smoothly frost a cake, borders, roses, drop flowers,
leaves, how to color icing, use of a template, figure piping and
much, much, more! Frosting, colors, recipes and a basic decorating
kit will be provided by the instructor. A cake baked at home will be
decorated by each student at the fourth class. 4 weeks. $45
Cake Decorating II
In this four week course, students will learn wild roses & more
flowers, basket weaving, pattern making, reversed shell border,
holiday designs & more advanced figure piping. You will be shown how
to torte a cake with fruit filling. Most frosting and colors
supplied by the instructor. & cake baked at home will be decorated
by each student at the fourth class. 4 weeks. $45
Cake Decorating III
In this four week course student will learn royal
icing flowers and fondant roses, garland and stringwork, pattern
making, airbrushing techniques, & two toned cakes. Emphasis will be
on round, two tier cakes. Supply list will be available two weeks
prior to start of class. 4 Weeks $50
Flowers I
In this course students will be shown the
basics of icing flowers. Emphasis will be given to roses, drop
flowers and placement of flower sprays on cakes. Tools required are:
tips #2, #3, #8 , #104, #2D, #109, #124, #352, Flower nail #7, small
scissors, cookie sheet ( can be from home), 3 couplers. Bags,
colors, and icing will be supplied by the instructor. All supplies
are available at Cake Creations. 2 Hours. $15
Flowers II
Now that you've finished Flowers I and have
done some serious practicing you are ready to test your skill. In
this class you will learn how to make daisies, gerber daisies, wild
roses, mums, carnations, pansies & more. Tools required are: Tips #
2, #3, #8, #102, #103 #104, #124, #352, Flower nail #7, #70 . All
supplies are available at Cake Creations. 2 1/2 hours. $20
Flowers III
In this class students will learn to make
flowers using the Wilton Lily Nail set. You will be taught how to
make & store royal icing. Easter lily, Petunia, and Tropical flowers
are just some of what will be taught. As time allows airbrushing
technique for coloring flowers may also be shown. Tools required
are: tips #124, #104, #103, #352 Wilton Lily Nail Set, 2 Couplers,
cookie sheet, heavy duty foil Icing, bags, & colors will be supplied
by instructor. 2 1/2 hours. $20.00
Cookies, Cookies
This class will teach you how to make perfect cookie dough, bake the
perfect cookie, and decorate a rolled cutout cookie just like the
professionals do. All supplies and ingredients will be provided by
the instructor. 2 1/2 hours. $20.00
Write Right
Students will learn and practice simple, clear
writing with icing. Accurate spacing and level placement will be
emphasized. Individual letters, words and practice guide handouts,
as well as tips, bags and icing are included. 2 hours $15
Roses
This class provides new materials for
beginners, as well as a refresher for experienced decorators.
Students need to bring tips #8, #12, #104, #1 24. a #7 rose nail,
bags, and a cookie sheet. All icing will be supplied bv the
instructor. 2 hours $20
Cake Decorating for
Beginners - A One Day Special
This workshop is a "no prerequisite, no
follow-up" workshop design for students who wish to learn the
simplest basics of cake decorating in the shortest amount of time.
Each student will work with buttercreme icing to create drop
flowers, leaves, borders, and more.. Students will learn how to put
a pattern on a cake Each student will decorate a small cake to take
home. Techniques on baking and frosting cakes will be covered. This
is also a good brush-up class for decorators with previous
experience. Recipes, tips, bags, colors, icings, patterns and small
cakes will be supplied by the instructor and are included in the
lesson price. 3 hours $40.00
Basic Borders
Now that you've finished Cake Decorating I and
decorated a few cakes, it's time to try some new borders. In this
class, we'll do a quick refresher on the borders you learned in Cake
I to fine tune your skills and add some new borders and side work so
all you cakes don't end up looking alike. These will include
c-motion, e-motion, rope, reverse shell, zig-zag, and more. This
class requires a basic knowledge of cake decorating. 2 hours $15
Advanced Borders
Tired of simple borders? Dress up your cakes
with ruffles, swags, string work and more. Reverse shell and color
on color borders can transform your cakes. This class requires a
basic knowledge of cake decorating. 2 hour $15
Rolled Fondant Made
Easy!
In this class the instructor
will use store bought fondant to show the basic techniques of
rolling, covering and decoratins a cake with fondant. Simple methods
of creating bows, drapes, quilting, embossing and quick flowers
including fondant ribbon roses will be shown. Short cuts and easy
techniques will amaze you. Supplies List: rolling pin, cookie sheet,
1 pound of store bought white fondant. 3 hours $40
Simple Sweets
In this candy making class each student will
take home over two pounds of candy including choc, covered pretzel
sticks, turtles, pecan clusters, oreo cookie pops, toasted coconut
covered marshmallows, holiday barks, and cream cheese mints. All
class materials and supplies supplied by the instructor. 2 hours $25
Picture Perfect
Students will be amazed at how simple it is to
put their childs favorite character on a cake! In this class
students will learn various techniques of transfer and design. All
materials supplied by the instructor. 2 hours $20
How to register for class: You may register for class by phone (573-592-8885) with a credit card. If you prefer to pay by cash, you may register in person. Full payment is required to complete registration. Full refund is given only if you cancel at least 10 days before the class. After this deadline, no refunds or credit will be issued.
Disclaimer: Cake Creations reserves the right to cancel a class due to weather, other emergencies, or insufficient enrollment. Call 573-582-8885 or email us at lindemann6@ktis.net.
